64 March 2019 www.bahrainthismonth.com tablehopping The chance to let someone else do the cooking on press week is always welcome. And when that someone is a professional and the dinner in question is at Trattoria at the Wyndham Garden, literally three minutes’ drive from our Juffair office, it’s all the better. I really like the ambience of this traditional Italianstyle eatery, the red and white checked table cloths and old grape bottles imprinted with special offers and pressed into service as quirky info bearers on the table. Admittedly, it was quiet when we stopped by on a weekday early evening, taking advantage of the 7pm-9pm Happy Hour. But, I’ve been here at weekends and it is bustling. For starters, my friend chose beef carpaccio, which came with a twist. The chef explained that he sears the outside to seal in the juices before the quick freezing which allows the wafer-thin slices to be carved. My dining companion declared the flavour to be excellent but wasn’t sure about the departure from the norm, finding the two different textures somewhat disconcerting. I had Zuppa De Mare – a rich, creamy soup, bursting with juicy chunks of seafood and flavour. My main course contained the evening’s piece de resistance – truffle wedges with Parmesan and rocket. I have to admit I am a bit of a truffle fiend and to come across big, fat, steaming-hot potato chips with the added bonus of truffle oil. Well, suffice to say, I scoffed all the wedges and actually saved for later the beautifully cooked tagliata de manzo – beef fillet flavoured with aged balsamic vinegar and thyme – that accompanied them! My friend was equally happy with her osso buco which, though not quite falling off the bone, was deliciously flavoursome and tender. Dessert was a sweet pastry tart packed with crème patissiere and topped with fresh fruit – another triumph that sent us away happy. Happy Hour? It certainly was for us. TIME OUT AT TRATTORIA – LIZ O’REILLY Whether you are, or want to become, vegan or just want to get more wholesome veggies into your diet, this could be the one for you. On March 3, Plant Café is hosting its second masterclass with vegan chef Richard Havarti. Designed to inspire you in the kitchen and give you more confidence when it comes to cooking delicious vegan food, participants will learn tips, tricks and great recipes designed to help you make nutritious and delicious food quickly and easily. The class covers: roasting; creating gorgeous greens; making delicious flavour-boosting sides; the principles of sautéing and a decadent chocolate dessert. The class takes place from 5.30pm-8pm and, as it’s interactive, spaces are limited. Sofitel Bahrain Zallaq Thalassa Sea & Spa has opened a new beach bar, Le Bar De La Plage; nestled amid the sandy beach and palm studded gardens, it’s a chilled-out bistro with a panoramic view of the turquoise sea, bound to elevate your experience in the most decadent setting. Serving beach bites and beverages there’s also a live pizza oven for toasty hot pies. LIFE’S A BEACH When? Every day Event? Bistro-Inspired Lunch Venue? CUT by Wolfgang Puck Steakhouse, Four Seasons Hotel Bahrain Bay Explore the flavour-focussed lunch menu and expect bistro-inspired indulgence that complements the pace of your lunch break. E Call 17 115-044. When? Every day Event? Arabic Afternoon Tea Venue? Furn Bistro and Bakery, The Westin City Centre Bahrain Enjoy the unique ambience of the Rotunda and the specials in the Furn bakery display. E Call 17 171-441. When? Every day Event? Bread Promotion Venue? Furn Bakery, The Westin City Centre Bahrain Enjoy a 50 per cent discount during happy hours on the entire bread display after 6pm. E Call 17 171-441. When? Every day Event? Special Lunch Menu Venue? Espressamente Illy Café, Sheraton Bahrain Hotel Enjoy a lunch menu at BD2.900++, inclusive of water or soft drinks. E Call 17 533-533. When? Every day except Monday Event? Tomahawk Steak Venue? Flames Steak & Seafood Restaurant, ART Rotana Enjoy a glorious 1kg Tomahawk steak grilled to perfection along with two of your favourite sauces, assorted vegetables, potatoes and a selection of mustards for BD46++ for two guests. E Call 16 000-111. When? Every Sunday Event? Sundown Grill Venue? Plums, The Ritz-Carlton, Bahrain Satisfy your steak cravings with three of the best cuts – US Black Angus, Australian Kobe Wagyu and Irish grass-fed — together served with a side salad, truffle fries, creamed spinach and sautéed mushrooms. E Call 17 586-499. THE VEGAN WAY
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