130 March 2014 www.bahrainthismonth.com One of the Kingdom’s most popular five-star venues, Ramee Grand Hotel & Spa recently opened the doors of its contemporary Japanese cuisine restaurant, Ruka. Enjoy its innovative menu loaded with traditional flavours and modern twists in a chic setting. Located on the 24th floor, it boasts a large lounge and dining area, an open-air smoking area and great views of the Seef skyline. The Golden Tulip Hotel introduces a new executive chef, Kent Brothwell, to head the existing team in its kitchens. Kent plans to expand this further by opening a Korean restaurant and steakhouse in addition to a patisserie. Happy mums Baharat, at Kempinski Grand & Ixir Hotel Bahrain City Centre, offers a 20 per cent discount for all mothers on March 21. Children below 12 years get to have a free dinner too. Celebrate spring in true French style at the Saraya Restaurant at Sofitel Bahrain Zallaq Thalassa Sea & Spa. The restaurant offers a buffet, complete with delicacies themed to the season, every Thursday for BD22 per person. The hotel hosts a special Mother’s Day buffet featuring favourites from around the world and a selection of unique beverages on March 21. Decadent surprises Sample the sultan’s feast served at the Turkish food festival at Mövenpick Hotel Bahrain, organised in association with Turkish Airlines and Mövenpick Hotel Istanbul. This celebration of Turkish and Ottoman cuisine brings the true flavour of the land and other facets of its culture to the Kingdom. From March 29 to April 5, drop in at Silk’s outdoor terrace for a delicious buffet priced at BD16++ per person. Try out the variety of dimsums at Soie Chinese Restaurant at Sheraton Bahrain this month. With duck, prawns, meat and even vegetables, here’s a tasty and healthy dinner option for all. Level 34 at The Domain Bahrain invites you to an early bird dinner. Every day from 6pm to 8pm, enjoy a complimentary bottle of grape along with your dinner at Le Domain and Le Sauvage. On Fridays, the hotel hosts its ‘very grown up brunch’, where there is great food and music from noon to 4pm. The extensive menu at Maki receives reinforcement. Next time you visit the new-age Japanese restaurant, try out the Amina Maki, a collaborative effort with the local artist Amina Al Abbasi. Available in three versions, the dish is an explosion of flavours with a variety of ingredients; the highlight is the barbecued effect created by the use of a blow torch. diningf&bhappenings The Table Is Set From brand-new venues and chefs to special menus, the Kingdom’s insatiable appetite for a good dining experience meets new contenders this month.
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