bahrainthismonth.com | NOVEMBER 2025 DINING 67 For reservations: 36057404 Embark on Bahrain’s most elegant Mediterranean brunch experience at Palma Restaurant, Raffles Al Areen Palace. Cooked to perfection under the meticulous guidance of Executive Chef William Khala, the brisket is meltin-the-mouth tender, infused with deep, rich flavours that speak of time, patience, and passion. Served alongside Palma’s signature vine-leaf bread, soft and delicately aromatic, it forms a combination that lingers on the palate long after the last bite. It is, quite simply, the star of the show — a dish that encapsulates the restaurant’s devotion to craftsmanship and culinary excellence. Chef Khala’s influence is evident across the menu. Each creation reflects a careful balance of colour, texture, and taste — a modern interpretation of Mediterranean dining that celebrates both authenticity and innovation. Every dish feels thoughtfully composed, designed not only to please the palate but to delight the eye. Complementing the cuisine is an ambiance of easy sophistication. Live entertainment adds rhythm and warmth to the afternoon, creating a celebratory atmosphere that remains elegant and relaxed. Attentive service and thoughtful details ensure that every guest feels both indulged and at ease. Palma Restaurant’s Friday Brunch has swiftly earned its reputation as one of Bahrain’s most distinguished dining experiences. More than a meal, it is an escape — a journey through Mediterranean elegance, where every flavour tells a story of refinement, hospitality, and pure pleasure. Scan to Watch
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