140 November 2016 www.bahrainthismonth.com Hévéa Café at Al Aali Mall has a new business lunch menu with healthy and holistic delights from Sunday to Thursday. It was introduced with diners’ hectic schedules in mind. Visitors will be offered two options of a full-course menu to choose from, including soup, an appetizer, a main course, pastries and drinks. Choose between a selection of entrées, including fresh shrimp roll or quinoa salad, to accompany a main course, such as chicken skewer or creamy penne chicken pasta, and dessert. The menu is available daily from noon-3pm, priced at BD8 per person. Call 17 004-588. Drink down selected beverages while enjoying a traditional British meal of fish and chips every Wednesday at JJ’s Irish restaurant. The best part? It’s an unlimited repast! The English populace decided that putting fried fish and chips together was a very tasty combination and it became synonymous as their national dish. You can enjoy the same pub ambience paired with acoustic entertainment from The Noise and DJ Tripz from 8pm onwards. The promotion is priced at BD22 per person, running from 7pm-10pm. Call 17 742-323. Enjoy the best of both worlds at the Green and Grills Dinners at Flavours on 2, Downtown Rotana, from 6pm-10pm Fridays to Tuesdays during November. Indulge your palate from a lavish buffet with an array of healthy salads and a variety of grills such as steaks, seafood and kebabs for BD12, including soft drinks and juices. Call 13 119-999. tablehopping AFTERNOON GETAWAY A FESTIVE AFFAIR BRITISH WEDNESDAYS HEALTHY AND DELICIOUS Celebrate Thanksgiving with family and friends at Al Safir Restaurant, Sheraton Bahrain Hotel. A sumptuous lunch buffet with a special theme will see chefs carving turkey along with many other favourites. For those who prefer a more intimate gathering, you can take away a turkey weighing around eight kilos with trimmings, vegetables, sweet potatoes and natural jus for BD65++; good for a group of 10 people. Don’t forget to order in advance. Call 17 533-533. When? Throughout November Event? Chicken promotion Venue? Le Jardin, Ramada Bahrain Spoil yourself with specially prepared chicken delights throughout the month of November. Price on selection. E Call 17 742-000. When? Sunday-Wednesday Event? Italian night Venue? Teatro, Downtown Rotana Indulge in a four-course Italian set menu paired with free flowing beverages and live entertainment for BD24++. E Call 13 119-999. When? Every Sunday Event? Izakaya Sundays Venue? Bushido Restaurant and Lounge Sample Bushido’s signature dishes like the volcano roll, rock shrimp tempura and beef tenderloin for BD14.5++. E Call 17 583-555. When? Every Friday Event? Seafood lunch Venue? Swiss-Café, Swiss-Belhotel Enjoy the freshest seafood and fish cooked to your liking for BD12, from 12.30-3pm. E Call 66 310-041. When? Daily Event? CUT by the hour Venue? CUT by Wolfgang Puck Enjoy a delectable business lunch from 12.30-3.30pm for BD19++. E Call 17 115-044. When? Every Monday Event? La Noche Latina Venue? Meisei Bahrain Savour delights from the seasonal Nikkei Japan meets Peru menu paired with live entertainment. E Call 17 007-770. When? Thursdays Event? Latin Vibes Venue? Mezzanine Lounge, The Westin Bahrain City Centre Sample tapas and beverages while listening to foot-tapping Latin tunes from 6-10pm. E Call 17 171-000. When? Every Saturday Event? Italian Brunch Venue? Rosso, ART Rotana Amwaj Islands Family Italian Saturday brunch where you can eat and make merry for BD24 per person from 12 noon-4pm. E Call 16 000-111. EXOTIC FLAVOURS Celebrate the diversity of desi food at Choices Restaurant at the ART Rotana, Amwaj Islands, every Monday. Travel through southern Asia with a huge selection of curries, grills and traditional beverages showcasing the very best of cuisines from India, Pakistan, Bangladesh, Sri Lanka and more. Thrill your taste buds with the melee of spices and flavours that is typical to this exotic region. The theme night runs from 7pm-10.30pm, priced BD15 with soft drinks or BD25 with selected house beverages. Call 16 000-111.
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