Bahrain This Month - March 2020

March 2020 71 www.bahrainthismonth.com tablehopping Learn to master Thai cuisine and cook like an experienced street food vendor in Bangkok by joining the Thai Cooking Class at Teatro Downtown, Downtown Rotana on March 21, from 5pm-6pm. You’ll leave knowing all there is to know about the Thai culinary world and its secrets. The class costs BD15 person, and will be followed by a complimentary meal and drinks, including two glasses of grape, ale or soft beverages. Call 13 119-999. Furn Bistro, at The Westin City Centre Bahrain, lets you explore a selection of dishes from an international buffet, freshly prepared by talented chefs every Friday from 7pm-11 pm, for BD8 per person. Beverages are charged upon consumption. Kids from six to 12 years get 50-per-cent discount and those below six dine for free. Call 17 171-441. Strike a deal in the heart of Bahrain’s commercial district with Neyran Restaurant’s Turkish Business Lunch buffet for only BD6 per person. The spread features authentic and scrumptious fare, guaranteed to impress! This business lunch is available from Sunday to Wednesday from 12.30pm-4pm. On Tuesdays, take advantage of the Buy 2 Get 1 Free offer. Call 17 584-400. On March 21, from 2pm-6pm, get together with friends and family for Skewers & Sunset at WU restaurant, ART Rotana, to relish in unlimited flame-grilled Asian skewers while enjoying an amazing view of the sea from indoors or out. The skewers will be served with three crisp salads and five Asian dips, rice and your one drink of your choice for only BD13 per person. Call 16 000-111. POWER LUNCH GRILLS BY THE WATER COOK LIKE THE THAI FRIDAY AT THE BISTRO Discover the rich nuanced taste of Oscietra caviar at Havana Club, at the Jumeirah Royal Saray Bahrain, every day from 4pm to midnight while the live band creates a wonderful ambiance. The special à la carte menu includes freshly-caught sea bass carpaccio, caviar spaghetti and caviar pizza bites. The price for four courses is BD58 per person. Call 66 720-026. CAVIAR MENU

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