118 June 2014 www.bahrainthismonth.com Paul Patisserie has launched its new collection of éclairs that add on to the traditional chocolate, vanilla and coffee flavours. Choose from a variety of fruity, colourful and slightly acidic options, created specially for summer. New flavours available this month are lemon, coconut, pistachio-raspberry, pecan nut and Paris-Brest, which is caramelised hazelnut with praline and almond. Executive chef Bengt Carlsson has cooked up another hot special at Le Sauvage at The Domain Bahrain — all you can eat BBQ beef ribs. Imagine the finest beef short ribs, seasoned with the chef’s special spices and slowcooked to perfection with the signature BBQ sauce. The only thing that could make this more tempting is the price of BD12++. This special dinner is available every Wednesday and Thursday. Stop by T-Spoon at Kempinski Grand Hotel for a range of mouth-watering cherry creations. Try a Cherrysier cake, homemade cherry ice cream with cherry compote or warm cherry and chocolate clafoutis. Pair it with a lovely cup of tea from T-Spoon’s extensive tea library, with varieties of the finest teas from around the world. Enjoy every Sunday and Tuesday with Casa Mexicana when they celebrate Margarita Madness! Order a jug and get a half jug free. Wednesday is couples’ night. Have a sharing platter of appetisers, choices of main course, and dessert with a margarita of your choice for BD20++. InterContinental Regency has launched a new children’s menu filled with diverse tastes that children are going to love to try. Don’t fret; they offer the nutritional balance that parents look for in their child’s meal. This new menu is created by celebrity chef Theo Randall and Annabel Karmel, UK’s leading parenting author. Master the art of recreating your favourite dimsum, maki or pizza dish with the guidance of chef Michael Sang-Kyu Lee from 1pm to 3 pm at Meisei in Adliya. Priced at BD20, the cooking class will be held upon reservation of minimum six people per class; it is available until June 28. Sharing a meal From Sunday to Thursday, The Golden Tulip hosts a business lunch from noon until 3pm for the working crowd for BD7.500++. Every Wednesday, Bahrain’s gourmands can indulge in the finest and freshest seafood and shellfish, prepared exactly the way you like it. The Arabian night, held every Thursday from 7pm until 11pm, is popular with the locals and expats alike. A great way to kick off the weekend, this food festival is a great opportunity to try traditional favourites of the region — for BD8.500++. Start your weekend with a brunch on Thursday night at Mövenpick Hotel Bahrain, the first of its kind. Go healthy and savour the treats at the salad bar, pass by the Mediterranean light-starters section, or stop at the fresh Bahraini shrimps station to get your taste buds working. Visit the butcher shop and South American churrasco oven, where you can enjoy a succulent variety of tender prime cuts. If you have some room left, move on to the European cheese corner and dessert station. Priced at BD 22++, the brunch includes unlimited exotic cocktails, beer and wine at Silk’s and the Gallery lobby. Satisfied Palates dining It looks like chefs across the Kingdom are contesting to win your taste buds. We take a look at what’s happening at eateries around town.
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