bahrainthismonth.com | JULY 2026 DINING 79 Two Chefs, One Menu: A Four-Hands Feast at CUT by Wolfgang Puck For one day only, CUT by Wolfgang Puck welcomes Chef Bahadır Abul, co-founder and executive chef of ORLA Hospitality, to join Executive Chef Brian Becher for an exclusive four-hands collaboration. The specially curated à la carte menu brings together CUT’s bold, contemporary flavours with inspiration drawn from the rich culinary traditions of Türkiye, spotlighting premium ingredients, Mediterranean influences and refined technique throughout. Available for lunch and dinner on Saturday, July 18, the menu reflects both chefs’ distinctive styles while celebrating creativity, craftsmanship and exceptional hospitality. Lunch: 12.30pm-3.30pm | Dinner: 7pm11.30pm For reservations: 17115044 Rewind to the 80s at Selections’ New Terrace Brunch Selections is turning back the clock with a brand-new retro brunch, landing on the terrace every last Friday of the month. Live band Los Hidalgos will be on hand to spin the iconic hits of the decade, setting an upbeat, nostalgic tone as guests tuck into a curated spread. Full 80s-themed attire is very much encouraged for a weekend escape that pairs great food with plenty of throwback fun. Held on Friday, August 28, from 12pm5pm at the Regency Tent. The soft beverages package is BD26 net, while the endless house beverages package is BD33 net. There are plenty of offers for those who plan ahead, too: book before Thursday for 15 percent off, groups of six receive a complimentary soft package, tables of four ladies receive a complimentary sparkling bottle with the house beverage package and birthday guests dine free with a minimum of four paying adults. For reservations: 36967701 FOUR SEASONS HOTEL BAHRAIN BAY INTERCONTINENTAL REGENCY BAHRAIN
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