bahrainthismonth.com | DECEMBER 2025 DINING 95 The Brewed & Blended Show celebrates Bahrain’s vibrant beverage scene by spotlighting the island’s most passionate baristas and mixologists – one creative, flavour-packed episode at a time. Rapid Fire with Stefan Radic – Sheraton Hotel Bahrain’s Brasero Atlantica Your mixology style in three words? Passion, consistency, hospitality. The one drink that instantly kicks off your night? Negroni Balestrini. Sweet or strong – what’s your vibe behind the bar? Strong, How did you get behind the bar? I owed money to a café and I started working to pay off my debt, that’s how I started! The best thing about working at Brasero Atlantica? The best thing would be the showcase of hospitality. The most popular drink? Negroni Balestrini, again! If Bahrain were a cocktail, what would it taste like? Long Island Iced Tea. The very first drink you ever mastered? The same as above! Your favourite ingredient to play with? Everything that is not ordinary. If your drink could sing, which song would you be? Africa by Toto. If you were not a mixologist, what would you be? DJ. Your dream guest to mix a drink for? Ronaldinho. A mixology trend you’re absolutely loving right now? Clarification and fat washing. The best bar tip you’ve ever received – life, work or both? Be genuine. And finally… brewed or blended? Always blended. Stefan Radic Episode 7 Sheraton Hotel Bahrain’s Brasero Atlantica Watch the Video Episode 7 features Stefan Radic, the man mixing creativity and craft at the Sheraton Hotel Bahrain’s Brasero Atlantica, who takes us through his signature drink and rapid-fire answers.
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