Tempting Traditional Treats PAUL RESTAURANT AND BAKERY The artisan bakery and pâtisserie definitely knows more than a thing or two about how to make the most joyous occasion even more glamorous with exquisite treats prepared by their skilled pastry chefs and master bakers. After all, looking back to a history of over 120 years, it is only natural to know best about offering delicacies which match the spirit of the season. As is custom, Paul Restaurant and Bakery showcases a variety of Bûches de Noël, the traditional French festive soft sponge rolls, filled and decorated with delectable cream and finished off with inimitably beautiful decoration. If they aren’t reason enough to visit the bakery this month, their outstanding selection of macaroons that have become favourites across the world should do it. Chocolate ecstasy Fight your way in for a taste of the exclusive chocolate mini macaroon assortment on offer, which comprises six different combinations of flavours promising a truly unforgettable experience. Neither forgetting its roots as a family baker, their specialty breads will be available as well. For those who just want to purely focus on their time with friends and family over the holidays, Paul brings forward the option of catering platters and large cakes. This is perfect for a host who wishes to impress — without the fuss in the kitchen. Whether you’re at their branch in Seef Mall or Bahrain City Centre, make sure to pick up a complete festive product guide for a hassle-free way of planning what you’d love to bring to the table. There’s just one catch. You’ll have to wait till December 15 for them to launch this exceptional range. We hear they’ve got five different kinds of bûches. Choosing one over another is a decision you’ll regret. Go ahead and pamper yourself; get them all! E Call 17 172-321 (Bahrain City Centre) or 17 580-073 (Seef Mall). 'Tis the time to be merry and what better way to bring on the joy than celebrating this special festive season with the wonderful fare from the ovens of Paul. 162 December 2011 BTM diningfestivefare
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