bahrainthismonth.com | AUGUST 2026 FOOD REVIEW 45 Butter Chicken Raan Mastani Aloo Tikki Chowk Dahi Puri Mixed Tandoor Grill Platter Assorted Grilled Paneer Mango Lassi Masala Lassi Carrot Halwa Our Menu Picks Butter Chicken: Marinated for 24 hours before being finished with the chef’s signature touch of honey. One of Bahrain’s standout Indian dishes. Date nights Business lunches Family gatherings Special occasions Must Try! Perfect For: Reserve now 17586499 nirvanabahrain The Grilled Paneer proved equally impressive, demonstrating how carefully prepared vegetarian dishes can be every bit as memorable. Then came the dish everyone talks about. Nirvana’s Butter Chicken more than lives up to its reputation. Marinated for at least 24 hours, every piece of chicken is infused with flavour before being gently cooked in a silky tomato-based gravy. A subtle touch of honey lends just enough sweetness to balance the spices without overpowering them. Butter Chicken is hardly a rare find on Indian menus, yet this version genuinely stands apart. Rich, velvety and deeply flavourful, it is comfort food elevated to fine dining. It is easy to see why it has become the restaurant’s signature dish. Equally deserving of praise was the magnificent Raan Mastani, one of the restaurant’s Mughlai specialities. The slow-cooked lamb shank arrived in a rich, fragrant gravy inspired by generations of royal Indian cooking. Succulent, deeply satisfying and wonderfully aromatic, the meat fell effortlessly from the bone, showcasing the patience and craftsmanship behind every dish. Freshly baked naan completed the feast, providing the perfect accompaniment for every last spoonful of those beautifully layered gravies. To refresh the palate, we sampled both the Masala Lassi and the Mango Lassi. The Masala Lassi offered a savoury blend of yoghurt and spices that complemented the richness of the meal, while the Mango Lassi delivered creamy tropical sweetness that felt like sunshine in a glass. Both deserve a place on your table. Dessert arrived in the form of warm Carrot Halwa. Rich without being heavy, delicately sweet and beautifully balanced, it provided a comforting finale to an exceptional meal. Behind every memorable dish is a passionate culinary team. Chef Mahipal’s expertise shines throughout the menu. His approach honours authentic recipes while presenting them with contemporary elegance, helping to establish Nirvana as one of Bahrain’s leading destinations for Indian cuisine. The warm hospitality matched the quality of the food. Olive, Ganesh, Manoj and Restaurant Manager Moin ensured every guest felt genuinely welcomed from the moment they arrived. Their thoughtful recommendations, attentive service and genuine enthusiasm elevated an already memorable evening. The restaurant also hosts Tandoor Tuesdays every Tuesday from 7pm to 8.30pm. Guests can enjoy signature tandoor platters, freshly baked breads, accompaniments and a selected beverage for BD15 per person, making it one of Bahrain’s best-value fine dining experiences. Whether it’s your first visit or your fiftieth, Nirvana offers the kind of memorable meal that keeps guests coming back. If you’re looking for authentic flavours, refined cuisine and warm hospitality, this is a table worth booking.
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