bahrainthismonth.com | AUGUST 2026 FOOD REVIEW 44 Fit for a Maharaja For India in Bahrain special feature, Amna Syed visits Nirvana at The Ritz-Carlton, Bahrain to experience why it remains one of Bahrain’s leading destinations for Indian fine dining. India’s culinary heritage is among the world’s richest, with every region telling its own story through spices, aromas and centuries-old recipes. In Bahrain, few restaurants celebrate that heritage quite like Nirvana at The RitzCarlton, Bahrain. Inspired by the royal kitchens of the Mughal Empire, the restaurant combines timeless recipes with five-star elegance, transporting diners to the heart of India without leaving Manama. From the moment guests step inside, Nirvana lives up to its name. Rich timber interiors, intricate Indian-inspired décor and warm ambient lighting create a sophisticated yet wonderfully welcoming setting. Live music from 7pm each evening completes the atmosphere, making every dinner feel like a special occasion. Our culinary journey began with a delightful selection of appetisers that celebrated both India’s vibrant street food culture and the artistry of its tandoor. The Aloo Tikki Chowk paid tribute to one of Delhi’s best-loved street snacks. Golden and crisp on the outside, soft and delicately spiced within, it delivered comforting flavours with elegant presentation. Alongside it, the everpopular Dahi Puri combined crisp puris with creamy yoghurt, tangy chutneys and aromatic spices for an irresistible burst of sweet, sour and savoury flavours. Straight from the tandoor came a spectacular selection of grills. Chef Mahipal The Chicken Tikka was beautifully charred while remaining exceptionally juicy, the grilled prawns were fresh and perfectly seasoned and the Mixed Lamb Grill Platter showcased tender, smoky cuts that melted effortlessly with every bite.
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