www.bahrainthismonth.com tablehopping April 2019 77 Celebrate Lebanese cuisine and culture in a week-long festival full of fabulous surprises from April 11-19 at the Sofitel Zallaq Thalassa Sea & Spa’s Pashawat Restaurant from 6pm-10pm. Treat your taste buds to a scrumptious selection of authentic Levantine cuisine as you enjoy electrifying live musical acts with traditional folklore dancers, for BD20 per person, inclusive of soft beverages and fresh juices. April 11, 12, 18 and 19 hold special surprises as the festivities are hosted on the beautifully decorated hotel terrace under the starry skies of Zallaq. Call 17 636-363. FOR THE LOVE OF LEBANESE The well-known Spices Indian Restaurant, located at the Crowne Plaza Bahrain, invites guests to discover the flavours of a traditional Punjabi Thali, which is a savoury set menu to delight your palate and satiate the taste buds. The thali will be available every day from noon-3pm, and costs BD5, inclusive of one round of selected beverages. Call 17 531-122. Home-grown favourite, Al Abraaj Restaurant Group opened its newest branch at Uptown Village on the Budaiya Highway – the group’s 17th branch in the Kingdom. As well as showcasing new menu items, the company used the opening to launch a campaign, running till the end of April, which will reward all customers with a ‘scratch and win’ card. There’s an array of prizes up for grabs such as phones, tablets and vouchers as well as a grand prize of USD10,000. Group director Ali Rashed, says: “We are pleased to be opening our 17th branch, a project that’s been two years in development, sourcing materials from Morocco, Turkey and many other locations to produce this meticulously designed restaurant.” Call 17 434-343. A MEAL FOR BRAVEHEARTS NEW OPENING AND REWARDS
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