76 April 2019 www.bahrainthismonth.com tablehopping Visit Teatro at the Downtown Rotana, Manama for the new Natak experience every Thursday from 6pm-10pm. Indulge in a rich multi-course menu designed by speciality chefs, representing the finest of Indian cuisine as you embark on a theatrical culinary journey through the tastes and textures of India. Every dish from the six-course Natak menu will tell you a story about the culinary features of the sub-continent. Spoil yourself with an exciting experience and tempt your senses while enjoying live entertainment and the mesmerising tunes of the saxophonist for only BD16. Call 13 119-999. Enjoy the perfect weather and step outside for Havana Night every Thursday by the beach and under the stars at Al Hadiqa Pool and Beach at the Jumeirah Royal Saray. Treat yourself to a delicious dinner buffet offering a wide variety of dishes from seafood, sushi and meat carving stations to a divine dessert display from 7.30pm-midnight. Dine while breathing the fresh sea breeze and listening to the live Cuban band. The evening is priced at BD22, including soft drinks, or BD32, including selected beverages. Call 77 707-070. If you are looking for a quick business lunch and do not have time to while away, then Medzo at the Intercontinental Regency Bahrain is where you should head. The restaurant guarantees that your lunch will be served in seven minutes flat. The venue has an antipasti bar for diners to pick their choice of pasta. The lunch is priced at BD3.5 and is available from Sunday to Thursday, from noon-3pm. Call 17 227-777. STARRY NIGHTS AN ITALIAN JOB FLAVOURS OF THAILAND When? Every day Event? Bread promotion Venue? Furn Bakery, The Westin City Centre Bahrain Enjoy a 50 per cent discount on the entire bread display during happy hours after 6pm. E Call 17 171-441. When? Every day through April Event? Seafood Promotion Venue? Golestan Restaurant, Sheraton Bahrain Hotel Enjoy special seafood delicacies at the restaurant for lunch and dinner. E Call 17 533-533. When? April 1-30 Event? Samundari Khazana Venue? Nirvana, The Ritz-Carlton, Bahrain Savour a selection of seafood favourites curated by chef Mahipal Singh for BD25 per person. E Call 17 586-499. When? April 1-30 Event? Waffle Extravaganza Venue? Bay View Lounge Relish the homemade waffle menu created by executive pastry chef Imad Boukli, for BD8.500 for a selection of waffles and selected mocktails. E Call 17 115-000. When? Sunday to Thursday Event? Business lunch Venue? Baharat, Le Méridien City Centre Bahrain A buffet of Middle Eastern and Indian fusion cuisine featuring a tandoor oven and indoor grill costing BD16, or BD7 for soup and salad. E Call 17 171-144. When? Sunday to Wednesday Event? Turkish Business Lunch Buffet Venue? Mercure Grand Hotel Seef Surprise your business partners or colleagues with a grand buffet featuring traditional Turkish delicacies priced at BD5.500. E Call 32 000-621. Thai Lounge at the Ritz-Carlton, Bahrain invites you to celebrate Thailand’s traditional New Year’s Day with a colourful and sumptuous selection of culinary creations specially crafted for the occasion. The Songkran Festival will be held on April 12, from noon-3pm. The afternoon of delicious Thai food costs BD20, inclusive of soft beverages, or BD35, inclusive of selected beverages. Call 17 586-499. Two-star Michelin chef, Bruno Oger, will be ‘taking over’ the Mahonia kitchen for two nights; April 15 and 16. Chef Oger launched his career with Georges Blanc at his prestigious three-star restaurant in France. He is also the chef of the famous Cannes Film Festival producing some of the most important official dinners. He won Chef of the Year in 2010. Guests can expect Mediterranean fine cuisine, with exquisite imported produce from France curated into an eight-stage (or tasting menu) gastronomic experience. Call 17 000-071. Asian cuisine meets American soul food when chef Cory Morris brings his culinary techniques to Bahrain, at re/ Asian Cuisine, the fine dining restaurant at the Four Seasons Bahrain Bay. On April 25, he will be creating, alongside executive chef Brian Becher, a totally unique menu of exciting new flavour pairings, priced at BD55, including a welcome drink. The menu will be available from 7pm-11.30pm. Call 17 115-046. DRAMATIC GASTRONOMY THE KITCHEN TAKEOVER A CULINARY EXPERT VISITS
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