bahrainthismonth.com | NOVEMBER 2026 LUXURY 69 Mediterranean Soul, Italian Heart C-Salt at Hawar Resort by Mantis introduces a renewed Southern Italian dining concept, bringing fresh seafood, seasonal ingredients and generous sharing dishes to the tranquil shores of Bahrain’s Hawar Island. At the heart of this new chapter is Culinary Director Domenico Nicolino, who recently joined Hawar Resort by Mantis to shape its culinary direction. Drawing on a deep appreciation for the traditions and flavours of Southern Italy, Mr. Nicolino brings a fresh perspective to C-Salt, guided by a philosophy centred on simplicity, seasonality and the generosity of sharing good food. Inspired by the natural rhythm of land and sea, his approach brings the flavours of the Mediterranean to life through fresh seafood, seasonal produce and the vibrant character of Southern Italian cuisine. Designed to evolve with the seasons, the menu offers a contemporary interpretation of Southern Italian cooking, moving from coast-inspired starters to handmade pasta, thoughtfully prepared mains and generous dishes designed for sharing. Highlights include Tartare di Tonno, pairing bluefin tuna with avocado and yoghurt; Polpette di Scamorza alla Napoletana della Nonna, a nostalgic take on Neapolitan-style beef meatballs stuffed with scamorza and served with tomato sauce; and homemade Tagliolini with Crab, showcasing the freshness of the sea. For mains, Fritto di Paranza brings together baby squid, whitebait and soft-shell crab with black garlic and lemon aioli, while the Catch of the Day, baked in a crust of salt and Mediterranean herbs, offers a simple celebration of the island’s coastal setting. For the table, a selection of mixed seafood served with guazzetto sauce invites guests to share and linger over the meal. For the little ones, a dedicated Kids’ Menu brings the same spirit of Italian dining to younger guests, with familiar favourites served in a relaxed and welcoming way. Dessert closes the journey with a selection of Italian-inspired creations, drawing on the comforting sweetness and distinctive flavours of the country’s southern regions. For those who wish to discover the heart of Southern Italy, the Chef’s Tasting Menu invites guests to savour a journey through the region’s vibrant flavours and coastal spirit. Each course unfolds on the palate, bringing together the For more information or reservations: www.hawarresort.com +973 3218 3610 [email protected] freshest seasonal ingredients, comforting Italian flavours and thoughtful touches from the chef. Designed to be savoured slowly and enjoyed one moment at a time, the tasting menu captures the warmth, generosity and character at the heart of Mr. Nicolino’s culinary philosophy. Whether guests are gathering for a sun-kissed aperitivo by the water or settling in for an intimate dinner under the stars, C-Salt offers a breathtaking coastal escape where sweeping sea views and golden sunsets frame every moment. Guests are invited to settle in from 3pm, Tuesday to Sunday, for leisurely afternoon drinks and stay as the evening unfolds, with dinner starting at 5pm.
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