148 November 2013 www.bahrainthismonth.com diningf&bhappenings RAMADA HOTEL BAHRAIN Savour the Taste Executive chef Roland Goessler and his team have created a refreshed á la carte menu, with a selection of seasonal dishes cooked to perfection, for Le Jardin Restaurant at the Ramada Hotel Bahrain. The new menu offers diners an opportunity to feast, drink and savour at this favoured restaurant. The Exchange Restaurant & Pub will host an array of pub dishes, coupled with discounted selected beverages, to help you unwind after a hard day’s work. Happy ‘hour’ runs from 5pm to 7pm, daily, and you can recharge your batteries listening to the resident band, Mystified, from 9pm onwards every Tuesday to Sunday. Christmas specials Chef Goessler guarantees diners plenty of excitement at Le Jardin as he gears up to serve a special four-course dinner on Christmas Eve. This will be followed by an extensive lunch buffet on Christmas Day, from 12 noon to 3pm. Early booking is recommended to avoid disappointment. New Year spectaculars Le Jardin offers a New Year’s Eve dinner with an inspired set menu and plenty of merrymaking, while the Exchange invites you to its New Year’s Eve party featuring special goodie bags and raffle prizes. Waking up late the next day is the perfect start to a new year, and so, too, is the delightful New Year’s brunch, from 11am to 3pm, at Le Jardin. E Call 17 742-000. This month rings in a reward for diners and begins the countdown to a festive season of culinary favourites, reminding you to plan early for your year-end celebrations. RIC’S KOUNTRY KITCHEN Home Away From Home Located in Juffair, Ric’s Kountry Kitchen has established itself as the best American food in the Middle East since 1997. Indulge in a big meal with generous portions of American cuisine. Loosen your belt for their big breakfasts, burgers, ribs, steaks, sandwiches and buffet spreads. If you’re looking for the best brick oven pizza in town, they’ve got that too. Go for it! The upstairs venue will feature the new El Rancho Steakhouse & Cantina. This is an authentic Mexican menu with all the fiesta flare. Start with guacamole made at your table. Indulge in the sizzling fajitas, taquitos, quesadillas, stuffed jalapenos and variety of tacos. The steakhouse encourages you to eat like a cowboy with fillet, prime Rib, T-bone and rib-eye steaks. They are mouth-watering Black Angus, USDA certified and imported from the USA. The venue features a ‘chill’n & grill’n’ section. All you barbecue fanatics can grill the cuts yourselves! Put on your hat, apron and cook the steak anyway you like it. Start with the Smoking Joe Salmon or the Big Texas Blooming Onion. Ric’s Kountry Kitchen invites you to come on down, grab a pitcher of margaritas and just have fun. The chances are that you will love all of the delicious treats they have to offer. For those of you who’d like to indulge in these dishes at home, the restaurant offers free delivery services as well. E Call 17 725-550. When it comes to cuisine, America lives up to the adage ‘bigger is better’. If you want real ‘down home’, homemade American comfort food, this restaurant has it.
RkJQdWJsaXNoZXIy Mjk0MTkxMQ==