144 November 2013 www.bahrainthismonth.com diningf&bhappenings GOLDEN TULIP HOTEL Meat Lovers Feast A meat lover’s dream, Al Wasmeyyah Restaurant, at the Golden Tulip Hotel, hosts the ultimate steak night with prime cuts and a variety of sides every Thursday. The chargrill cooking station dish out 500gm of premium quality meat prepared just the way you like it. With a choice of salad, vegetables and more, the meal is rounded off with a selection of delicious desserts, while enjoying live entertainment by the talented duo Faith and Maggi. Served from 7 to 11pm, the buffet is priced at BD16++ per person with free flow of food and selected beverages. Seafood surprise: Make time for some delicious lobster tail when restaurant lays out its seafood buffet every Wednesday. Watch the day’s fresh catch being prepared live as you sample a variety of starters and sides. Mouth-watering desserts and live entertainment make it a great night, which is priced at BD13.5++ including soft drinks and BD16.5++ with unlimited selected beverages. The buffet is served from 7pm to 11pm. Tasty brunch: There’s nothing better than a great Friday brunch with your friends and family. Indulge in an eclectic selection of delectable dishes. The kids are kept busy 0n activities while you enjoy a hearty meal and live entertainment; the hotel even offers a pick up and drop facility for BD10 for a minimum of ten to 25 people. This leisurely meal is served from 10.30am to 4.00pm for BD21++ with selected alcoholic beverages and BD15++ without alcohol. For children between six and 12, it’s BD7.5++ per child; those under six years eat for free! E Call 17 535-000. This five-star hotel delivers a medley of gastronomic offerings and features an impressive array of international dishes throughout the week for you to enjoy. MAKI RESTAURANT Lunch Delights The word ‘bento’ is almost as well known outside Japan as it is in the land of the rising sun. This style of dining is a popular lunchtime option for busy executives. “Many executives do not know that we offer one of the healthiest, most convenient lunch options, the Executive Bento Lunchbox,” says Steve Fernandes, the restaurant manager. “Based upon the typical Japanese bento ‘lunch tray’, dating back to the 5th century, our lunch boxes are anything but simple, offering an all-around healthy, exotic, Japanese fusion meal that is fit for royalty.” Satisfaction is guaranteed with the Tara II Bento, featuring tender salmon sashimi slices, sumptuous salmon sushi, one Tara II maki roll and delicious gyoza dumplings, together with a refreshing cabbage salad and nutritious fried rice. Maki offers more than one bento combination for lunch, ensuring everyone can enjoy the simplicity and deliciousness of this style of cuisine. Issa Bento with Issa Maki boasts a cabbage salad, salmon sushi, sesame chicken and steamed rice. The ‘Sushi and Sashimi’ Wazani II lunch boxes include cooked items for those seeking this Japanese treat for lunch. Starting at just BD5 these lunchtime delicacies are not just affordable tasty treats for fast-paced executives; they are available when dining at the restaurant and for delivery to your office doorstep! Not to be missed as well is the ‘15 Magical Moments’ monthly event. Featuring 15 samplings of the restaurant’s staple dishes, this dinner experience presents a variety of innovative dishes that Maki’s chefs have created over the years. E Call 17 522-733. An evening out savouring some of the finest Japanese cuisine in town is not the only way to enjoy the ‘Maki’ experience.
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