140 November 2013 www.bahrainthismonth.com Bringing a taste of Michelin star French gastronomy to the Kingdom is chef Gilles Choukroun at Sofitel Bahrain Zallaq Thalassa Sea & Spa from November 5-8. He offers a unique experience of the cuisine with his signature combination of mint, basil and coriander along with numerous ingredients from wild herbs to passion fruit and even chocolate! Following the success of his own restaurants, this renowned chef is now travelling to the Middle East. Look forward to an incredible culinary experience and truly inventive cuisine straight from his award winning restaurants in Paris. A delight for the island’s foodies, he demonstrates his creative abilities in a series of set menus throughout his visit in addition to a unique and informative cooking master class! Bahrain’s artistic dining venue HUE appoints leading Italia Chef Paolo Taban as executive chef and operations manager. The Italian has mastered his native cuisine and his expertise extends to European and Middle Eastern kitchens as well. Drop in to Le Sauvage at Le Domain [34], The Domain Bahrain for an early dinner and receive a complementary bottle of wine. Valid between 6pm to 8pm everyday, this offer includes the restaurant’s south of France cuisine and a bottle of house grape beverage. Sample the venue’s Art Nouveau setting and great city views along with its vibrant culinary offerings for the perfect oh-la-la factor till November 30. Happy Thanksgiving Enjoy the Thanksgiving feast at Al Safir Restaurant in Sheraton Hotel on November 28. Available for lunch, you can start the celebration early and still have the traditional dinner with your family as well. For each adult, two kids dine for free and we strictly recommend booking a table in advance. Saveur in Kempinski Grand & Ixir Hotel Bahrain City Centre has prepared an extensive ‘Turkey Day’ feast as well. The spread features classic turkeys and plenty of trimmings such as chipolatas, cranberry sauce, chestnut stuffing, turkey jus, glazed carrots, brussel sprouts and roast potatoes, and a selection of your favourite pies. This is available at BD16++ inclusive of one soft drink and BD28++ inclusive of select beverages. The festival of lights is celebrated in a delectable fashion at Mirchi, Ramee International Hotel from November 6 to 8. With live music in the background, enjoy an eclectic selection of authentic Indian food and a Gujarati thali during Diwali. Themed specials From humble hamour to luscious lobsters, Al Wasmeyyah Restaurant at Golden Tulip lays out the day’s freshest catch in its seafood buffet every Wednesday. Watch this being prepared live, while you sample a variety of starters and sides. Enjoy the live entertainment as you end your meal with the dessert. This is priced at BD16.5++ with unlimited select beverages and is served from 7 to 11pm. Offering a quirky twist to its Friday Brunch, Mövenpick Hotel Bahrain serves it the day before — for dinner at Silk’s Restaurant. Indulge in a wide selection of prime cuts, starters, salads, grills and other mains along with their signature mojitos every Thursday. diningf&bhappenings The mercury might be going south but the island’s gourmet quotient is surely soaring high. Awaiting you this month are some exciting dining happenings. Decadently Yours Gilles Choukroun
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