90 May 2018 www.bahrainthismonth.com tablehopping ROYAL CULINARY TRADITIONS LOOK WHO’S IN TOWN ALL ABOUT MIXOLOGY Sofitel Bahrain Zallaq Thalassa Sea & Spa has opened its first fivestar Indian restaurant, Rivaaj. The outlet symbolises the rich Indian royal heritage and cuisine, offering an experience that transcends all boundaries. It takes you back to a time where a unique blend of sophistication, taste and ambience existed in perfect harmony. Marvel at the interiors of lush hardwood carvings with distinctive and regal colour palettes, as you immerse yourself in an inimitable gastronomic affair that leaves a lasting impression. This exotic gourmet offering is spearheaded by the renowned epicurean chef, Javed Qureshi, who comes from the well-known Qureshi lineage that has specialised in and mastered the art of Hyderabadi and North Indian cuisines for generations. Indulge in an authentic and meticulously prepared Indian culinary experience with a royal flair that will conquer your appetite. Call 17 636-363. One of the much-anticipated visits of the month is here, as Michelin-starred chef Vineet Bhatia, the master of modern Indian cooking, returns to Bahrain from May 3 to May 7. The Gulf Hotel Bahrain’s fine-dining restaurant, Rasoi by Vineet, will be hosting an indulgent dinner with a five-course menu specially crafted by chef Vineet, paired carefully with that perfect grape. The dinner will be hosted on May 3, priced at BD35++ per person. On May 5, sharpen your cooking skills with a Master Class hosted by chef Vineet himself, and enjoy a memorable opportunity of sharing a table over lunch with the culinary maestro. The session costs BD39 per person, inclusive of lunch. There are limited seats for both events. Make your reservations in advance to avoid disappointment. Call 17 713-000. Bahrain’s award-winning contemporary dining and entertainment venue, Meisei, has launched an exclusive Mixology lounge concept, A.K.A. by Meisei. Located on the first floor of the restaurant, A.K.A. is comprises a Dining Area, the A.K.A Lounge and the Lantern Room. The management of Remza Investment Company identified a gap in the market for such a concept after reviewing the latest market trends worldwide and researching the new offers in cities like London and New York. The aim was to develop a space where guests can enjoy and relax while immersed in a playful avant-garde, design luxury that offers unique mixology creations with cutting-edge ingredients. Start your evening at A.K.A. central bar, exploring the mixology menu created by head mixologist and presented in exclusive glassware. At the A.K.A. Dining Area, the art of modern Japanese fusion comes alive with the flow of contemporary Asian fusion dishes created by chef Michael Sang-Kyu Lee. The Lantern Room features niche, hand-crafted wood and silk Oriental lanterns and caters to large group bookings. Call 17 007-770. A GREAT WEEKEND Make the most of the island’s weather at Bahrain Bay Kitchen’s International Friday Spring Fair Brunch at the Four Seasons Hotel Bahrain Bay. Every Friday until May 11, Bahrain Bay Kitchen’s garden will be transformed into a welcoming hive of activity between 1pm and 4pm. Expect fun, excitement, vivacious colours, floral fragrances and comfortable climes. Lounge in the open air while indulging in new seasonally-influenced dishes. Children can take delight in plentiful fair-style games and activities. Discover pony rides, Ping-Pong, darts and train rides. Savour excellent fare, sip on a refreshing iced tea, chilled milkshake or your desired beverage throughout the laidback afternoon. The Spring Fair Brunch is a nod to everything that inspires weekend bliss and is priced at BD25++ inclusive of non-alcoholic beverages, or BD35++ inclusive of selected beverages. It runs from 1pm to 4pm. Call 17 115-500.
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