bahrainthismonth.com | JUNE 2026 TOP CHEFS 63 Here is our list of the visionary creators redefining the culinary arts. From the panoramic heights of Bahrain Bay to the heritage rich lanes of Adliya, the Kingdom’s culinary landscape is undergoing a dramatic renaissance. This exclusive curation celebrates the visionary chefs who are currently setting new global benchmarks for luxury fine dining across Bahrain. These trailblazers effortlessly balance technical precision with deep regional sensibilities, cementing the island as the definitive culinary capital of the Gulf. William Khala Executive Chef, Raffles Al Areen Palace in Bahrain Kiyoshi Udagawa Head Sushi Chef of re/ ASIAN Cuisine and Blue Moon Lounge Sarbjeet Head Chef, Roti Shoti Sarbjeet’s Kitchen James Martin Executive Chef, Sheraton Bahrain Hotel Tony El Khoury Oriental Specialty Chef at Four Seasons Eric Pellen Executive Chef at Hilton Bahrain City Center Roaya Saleh Bahraini chef and restaurateur Jagbeer Rawat Culinary Networking Chef/Yacht Chef Collaboration and Professional Chef,Texas Longhorn and Ourania Restaurant Sumit Kedia Executive Chef, Ramee Grand Hotel & Spa, Seef Christian De Nadai Executive Chef at the Jumeirah Gulf of Bahrain Resort & Spa Pillai Jashan by Chef Pillai at Wyndham Garden Manama Ismayil Jabbarov Executive Chef of the Mövenpick Hotel Bahrain Steve McGowan Founder & Head Chef, Chef by Steve McGowan Younis Ramadhan Executive Chef at The Diplomat Radisson Blu Hotel, Residence & Spa Nabeel Lababidi Founder of The Red Barn Diana Ali Founder and Head chef, Diana’s Eatery & Café Rajesh Kumar Executive Chef at InterContinental Bahrain Walcot Teferi Head Chef, London Lounge Bahrain Junior Gomez Executive chef at Mirai Restaurant & Lounge Abdelhameed Al-Mahsiri Executive Chef of Areen Hospitality in Bahrain
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