120 June 2014 www.bahrainthismonth.com When this restaurant launched in Bahrain, the founders knew that it would become a success. Today, they’ve been shortlisted for a regional award. The first Maki restaurant was conceived in 2002 on a side street in Kuwait with no more than 35 seats. This innovative Japanese fusion restaurant founded by Mohamad Zeitoun and his brother Amer became culinary history in the making. In 2010, after a few months of opening, Maki Bahrain was named Best Newcomer of the Year. Established with the idea of bringing Japanese cuisine to the Middle East in a palate-friendly manner, the venue has thrilled diners with the introduction of dishes like Amer Maki, Fusion Temaki and Tartufo Yaki Udon. Introducing ingredients unknown to Japanese cuisine, such as housegrown extra virgin olive oil, balsamic vinegar, foie gras and wild thyme, was something else that Maki single-handedly and exclusively pioneered in the market. This led the culinary haven to receive the best Japanese restaurant award less than two years later. Co-founder Amer Zeitoun says, “We believe in being part and parcel of the local fabric of this wonderful country, and that is why we strive to recognise the citizens that perfect their trade and put their positive marks on their community.” Maki went on with its philosophy of bonding with its community by collaborating with local celebrities. Hence, Bader Maki, Nour Maki, Alia Approved Maki, Amina Maki and Make Up Maki were introduced. Recently, Maki presented several healthful dishes that included ingredients that were introduced for the first time in Bahrain. The Red Tartufo Quinoa Salad and the exotic Kale Salad are the highlights. It’s no wonder that Maki Bahrain was recently shortlisted among a handful of regional venues to receive the best Japanese restaurant award by a reputable organisation. i Call 17 522-733 or email [email protected]. MAKI BAHRAIN Out to Win dining MCDONALD’S A Good Summer’s Day McDonald’s, the official restaurant of the 2014 FIFA World Cup, gives customers opportunities to celebrate with the launch of five new limited-time items. The special line-up at McDonald’s offers customers exciting ways to spend their summer days, with menu items to cater to your taste buds throughout the World Cup season. Start your day bright and early with the all-new Mighty Muffin, now one of McDonald’s ultimate hot breakfast delights. This is a juicy sausage patty served with a slice of cheese and topped with a freshly cooked egg — all sandwiched between two slices of tasty chicken roll in a warm English muffin. Afternoon indulgence And if you begin to wonder what to indulge in throughout the day, McDonald’s takes everyone’s favourite Quarter Pounder sandwich and adds all-new toppings and a new football-shaped bun. The Quarter Pounder BLT is a celebration of colour with fresh toppings and two thick beef strips on a seared, seasoned quarter pound beef patty flavoured with creamy cheddar cheese. Next is The Ranchéro, a tender, juicy, seared and seasoned beef patty flavoured with the unique taste of Ranchéro sauce, fresh toppings and creamy cheddar cheese. Top it all off with the best way to cool down in the summer heat and satisfy your sweet tooth while you’re at it, with the all-new McFlurry flavours: Mars, Snickers, and Twix. This is a delightful caramel twist to the delicious McDonald’s ice cream favourite. When it comes to summer, McDonald’s will leave you saying, “I’m lovin’ it!” i Visit www.mcdonaldsarabia.com.
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