106 February 2012 BTM diningf&bhappenings bystanderthismonth Mövenpick Dinner Reception The Mövenpick Hotel hosted a dinner reception for a number of guests at the Al Murjan Ballroom last month. At the event, the hotel introduced its new executive chef, Alfred Zuberbuehler, who cooked the Swiss classic Fondue and other delights Francesco, Hussain, Heinz Kraehenbuehl, Alfred, Sumaya & Holger Rakesh, Shani & Godwin Elmer & Leslie Savio Susan & Joan Mutaz, Alfred & Eyad Mohammed & Amal Armi & Francesco Heinz, George, Kathryn & Steve Edz & Liza Patty & Sushil Savouring Great Tastes Some things new Novotel Al Dana Resort seems to be undergoing a minimakeover in respect to its cuisine as they introduce a new executive chef to their kitchens. Jean Pierre is a seasoned professional hotelier, who has impressive work experience in the food and beverage industry. On February 28, rush to T-Spoon at Kempinski Grand Hotel for their fashion coffee morning from 9.30-11am. Be amongst the select few to get a taste of the latest fashion forecast in trends and designs by the leading luxury retail outlets of Bahrain City Centre. The first 25 guests to RSVP get in for free; if you didn’t make the cut, BD5++ should win you the same privileges. Food festivals All through February, take a trip through different regions of Italy at Fiamma in Sofitel Bahrain Zallaq with the traditional dishes of each land making its way to your table. Following its success through the last couple of weeks in January, It’s Mirchi at Ramee International Hotel has extended their kebab and biryani promotion till the end of February. At Crowne Plaza, the curry festival at Spices Indian Restaurant and the seafood platter promotion at Waves Seafood Restaurant are in full swing till February 29. If we were in your place, we’d be piling up the crabs on our plate at Waves Seafood Restaurant, especially the Singaporean-style pepper crab and those doused in lemon and garlic sauce. After all, prices start from a shocking low BD4.950++. Not every meal needs to be about a date this month. Here are a few places that are set to celebrate good food this February. Fiamma
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