152 December 2011 BTM diningf&bhappenings Try Something New New venues A number of new restaurants have mushroomed and they’re already attracting a good footfall. Elevation Burger in Seef Mall has come out with a myth-busting concept by serving healthy burgers. You figure. The mall has also seen the launch of Pinkberry’s Seef branch and of Stick House, a dessert venue serving handcrafted popsicle sorbets that are 100 per cent natural. Meanwhile, Ramada Palace has opened the doors to Orchid Thai, where Thai cuisine undergoes a modern twist before it sees its way to your table. We are also excited about Cucina Italiana in Juffair where the décor itself is reason enough to pay a visit. New menus We’ve waited for this for far too long and it is finally here. McDonald’s has introduced its breakfast menu for those who simply want to start their day on a happy note. Rocky’s Café in Ramee International Hotel has launched its new Italian Fiesta menu. Check out the tempting offers by Paul patisserie. Cooking lessons Camelot has a gift for you this festive season in the form of Chef Bertrand. If you can’t decide what to make for the Christmas feast, take his class on December 3 where he increases your culinary knowledge by teaching you to make everything from cookies to the main course. Prepare for an adventure on December 17 at the Central Market as he guides you through the secrets of picking the finest ingredients that enhances the taste in your meal. Remember, space is limited. December is all about great food and good times. Here is a list of what is new in the dining scenario on the island.
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