80 August 2012 BTM India In Bahrain THE LANTERNS RESTAURANT New Horizons The Lanterns restaurant opened its doors in 1987 and has since enjoyed the title as one of island’s most iconic restaurants, with numerous awards to prove its excellence in Indian cuisine. “Having lived in Bahrain for 33 years, and despite the recent economic setback, we hold strong confidence in the market and our loyal guests,” says Lalit Kapur, managing director. “The success of any restaurant is attributed to key factors like location, food, atmosphere, entertainment, service and, above all, our devoted patrons.” Clearly, this restaurant has prioritised customer satisfaction. Following feedback, a second Lanterns is rising in Adliya, the dining hub of the Kingdom. Scheduled to open in October, this 800-square metre space will have more add-ons compared to its forerunner. These include a dedicated lounge area that features the signature truck bar in a brand new design, a garden area for outdoor dining and a rooftop lounge. The striking interiors and traditional set-up, which create a casual atmosphere and a mystical ambience to dine in, will be replicated in the new venue. For crafting this familiar setting, they have handpicked artefacts from across the Indian subcontinent to give this new venue the same authentic aura which its branch in Budaiya continues to offer. More than just curry The team at Lanterns have a philosophy they live by; that is to introduce dishes that unveil the genuine flavours and dining habits of Indians, which are largely influenced by the local produce in each region and their cultural differences. Much like its architecture, Indian cuisine varies from Mughal to modern and exhibit English to Portuguese influences. This results in the gastronomic speciality of fusion Indian cuisine that blends distinct Indian spices with simplistic Western recipes. Today, the fare has moved even beyond these realms of modernity and hopping on board are the kitchens at Lanterns which will introduce tapas with a spicy twist. “The challenge is to unlearn everything about traditional Indian cuisine and be open to experiencing modern Indian flavours like seared scallops with coriander, raw mango and almond flavouring, mille feuille of masala crab or gnocchi with cumin and pomegranate. You might even see paneer tikka sushi on the menu,” says Lalit. “Imagination is the key to offering such dishes. The innovation has extended from taste and texture to presentation as well. Kababs need not be accompanied with the conventional salad; it has been found to taste better when accompanied with rocket leaves and assorted greens with a hint of balsamic dressing.” That being said, the essences that made Lanterns popular are here to stay. Enthralling golden melodies performed live by resident musicians will waft through the venue. Resembling the diversity in its clientele, their repertoire varies from heartwarming classics from the past to present day power-packed chart toppers. Watch out for a variation of lounge music which transforms this dining venue into a place of complete relaxation. In two months’ time, you will be part of a unique experience that is much beyond your expectations. E Call 17 590-591. They’ve established themselves as the best Indian restaurant time and again. After 25 years, this casual dining venue plans to unveil its alter ego in the heart of Adliya. indiaindependence Soon to open Lanterns Restaurant in Adliya Lalit Kapur
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